Whole Wheat Coconut Buttermilk Pancakes

These pancakes are about as nourishing as it gets – soaked in buttermilk overnight to draw out all the nutrients in the whole wheat, full of free range eggs, cultured buttermilk and high lauric acid coconut oil.  This recipe was originally based on one from Robin Asbell’s Whole Grain Cookbook that I played around with to fit my Nourishing Traditions learnings.

Read the rest of the entry at the new blog…

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One response to “Whole Wheat Coconut Buttermilk Pancakes

  1. Pingback: When Life Gives You Too Many Eggs…Make Eggnog

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