Weekly Seasonal Menu -Late Winter/Early Spring

Here we are again at the end of another food week and here was last week’s lineup:

  • Pear gorgonzola pizza with a combo of Estrella’s Wynoochie Blue and River Valley Ranch Mozzarella
  • Parsnip Cauliflower Coconut Curry Soup with veggies from Nash
  • Ham, cheddar and chive scones with ham from Thundering Hooves, Beecher’s cheddar and my chives just up
  • German SausageĀ from Olsen Farm in Colville, ID with homemade saurkraut made from my whey and cabbage from Nash
  • Soaked oatmeal muffins
  • Potato ham frittata with potatoes from Olsen Farm and ham from Thundering Hooves
  • Fruit leather from our applesauce made from Tonnamaker Hill Farm
  • Homemade chocolate cereal/snack in the dehydrator – hoping to post that recipe later in the week when I can remember how the heck I did it the first time
  • Homemade buckwheat cinnamon cereal made in the dehydrator – hoping to improve this one this week and post as well
  • Cheese popcorn (popped in olive oil then added butter and grated Beecher’s extra sharp cheddar and sea salt)
  • Chocolate oatmeal – made by adding cocoa powder, butter and maple syrup to oatmeal
  • Oh so much chocolate from Theo

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