Last Saturday I set about making mozzarella again. It makes me really mad when I can’t get something to work (or I misplace something and can’t locate it.) I will spend all my energy figuring it out. I knew the last time I made mozzarella that I let the milk get too hot which makes the cheese tough and chewy. This time I figured out how to better control the temperature. And you can too by following my simple instructions.
You will need a few things to make cheese [read the rest of this this entry at the new blog…]